A brasserie-restaurant with a warm soul, nestled in the bends of the Meuse. Fondue, pierrades (hot-stone grill), grills and Belgian cuisine — all in a setting with a real mountain feel.
Step inside: the smell of wood, the warmth of a fire, the laughter from the next table. That feeling of being at ease, right away.
Set in Hastière, on the banks of the Meuse between Dinant and Givet, minutes from Waulsort and Freyr Castle, we welcome families, walkers, cyclists and food lovers with the same generosity.
Alongside the menu, there is the Menu Terrasse at 36,90 €: starter, main course and dessert. And the fish of the day changes with the catch, depending on what the market had to offer that very morning.
The classic, served in a steaming fondue pot with 5 cold sauces. Exceptionally tender beef.
Selected meats, served with golden home-made fries and a sauce of your choice.
Mussels and fries in season, filet américain (raw minced beef, house recipe), meatballs in tomato sauce, trout meunière. Regional home cooking.
We regularly offer specials, for a little more variety.
The Mezze, the Périgourdine, the Nordique with smoked fish, or the Salade du Chef.
A wide selection of Belgian craft beers from the region, and carefully chosen wines.
To be sure of a table, we recommend booking in advance.
The phone is still the most reliable and fastest way to book your table. We welcome you every day from 12:00 to 22:00.
« Not to be missed: restaurant by the water, freshness, kindness, a friendly welcome. »
« By now we have tried almost every dish on the menu: all really good. »
« Just incredible. Very good, generous portions, and fair value for money — you don't see that anywhere any more. »